Side dishe for 10

Instant Pot Baked Beans

Name: Instant Pot Baked Beans
Total time: 70 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb dried navy beans; 1 1/2 tbsp fine table salt; 6 cups cold water; 6 strips thick cut bacon; 1 small onion; 2 cloves garlic; 1 3/4 cup cold water; 1/4 cup blackstrap molasses; 1/4 cup maple syrup; 1 tbsp regular soy sauce; 1/4 tsp fine table salt; 2 bay leaves; ground black pepper to taste (optional); 2 tsp dijon mustard; 1 tsp apple cider vinegar

Navy beans pressure-cook with bacon, onion, molasses, and maple syrup for a tender, sweet, savory side dish.

Typical price

$3.65for 4 servings

$0.91 per serving$3.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

70 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Dairy-free Budget Side dishes Instant Pot

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Canned beans$0.09/oz typical	16 oz	$1.44Typical price
Bacon$6.49 each typical	0.25	$2.27Typical price
Onions$1.29/lb typical	0.3 lb	$0.39Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$9.12

Pantry staples you likely have

Salt and pepperSyrups, molasses, powdered sugarHoney or maple syrupSoy sauceDried herbs, spices and seasoning blendsMustard, mayo, ketchupVinegar

Not included in the cost.

Ingredients

1 lb dried navy beans
1 1/2 tbsp fine table salt
6 cups cold water
6 strips thick cut bacon
1 small onion
2 cloves garlic
1 3/4 cup cold water
1/4 cup blackstrap molasses
1/4 cup maple syrup
1 tbsp regular soy sauce
1/4 tsp fine table salt
2 bay leaves
ground black pepper to taste (optional)
2 tsp dijon mustard
1 tsp apple cider vinegar

Steps

Soak the navy beans in 6 cups cold water with one and one-half tablespoons salt for 10 minutes, then drain them.
Cook the bacon in the Instant Pot on sauté for 5 minutes, then add onion and garlic and cook for 3 minutes.
Add the beans, one and three-quarter cups water, molasses, maple syrup, soy sauce, salt, bay leaves, pepper, and mustard.
Pressure-cook on high for 25 minutes, then let the pressure release naturally for 15 minutes.
Stir in the vinegar and simmer on sauté for 7 minutes, until the beans are tender and the sauce thickens.

Swaps

Onions for Red onionsabout $0.20/lb more at typical prices
Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with bacon on sale.