Appetizer for 2
Instant Pot Baked Potatoes
Russet potatoes cook under pressure with water until tender, then receive oil, salt, and pepper.
$5.70for 4 servings
$1.43 per serving$5.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pressurecookrecipes.com
- 45 minstart to table
- Mediumdifficulty
- 2servings as written
- $typical cost tier
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What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 2.65 lb | $2.60Typical price |
| Total for the servings shown | $2.85 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 6 russet potatoes
- 1 cup cold water
- 2 tbsp olive oil
- kosher salt
- ground black pepper
Steps
- Pour the cold water into a 6-quart electric pressure cooker.
- Place the potatoes in the water.
- Cook at high pressure for 15 minutes.
- Release the pressure naturally for 10 minutes, then release any remaining pressure.
- Split the potatoes and season them with olive oil, salt, and pepper.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
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