Dessert for 16
Instant Pot Chocolate Cheesecake Bites
Creamy chocolate cheesecake bites cook under pressure on graham cracker crusts, then chill before serving.
$3.82for 4 servings
$0.95 per serving$3.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pressurecookrecipes.com
- 50 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsInstant PotGame dayBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Crackers, graham, cookies$0.22/oz typical | 7 oz | $1.54Typical price |
| Butter$0.40/oz typical | 1.75 oz | $0.70Typical price |
| Cream cheese$0.30/oz typical | 16 oz | $4.80Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 13 oz | $6.00Typical price |
| Total for the servings shown | $15.26 | |
Pantry staples you likely have
Salt and pepperSyrups, molasses, powdered sugarFlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 7 graham crackers
- 3 1/2 tbsp unsalted butter
- 1 pinch sea salt
- 2 tsp to 1.5 tablespoon brown sugar
- 1/4 cup all-purpose flour (optional)
- 16 oz philadelphia cream cheese
- 2 large eggs
- 2/3 cup white sugar
- 1/2 cup sour cream
- 2 tbsp cornstarch
- 2 tsp vanilla extract
- 1 pinch sea salt
- 5/6 lb your favorite semi-sweet chocolate bits or mix in some dark chocolate
- 2 1/2 tbsp coconut oil
- use roughly 1 tbsp of coconut oil per 1/3lbs of chocolate
Steps
- Crush the graham crackers and mix them with melted butter, brown sugar, and sea salt.
- Press the crust mixture into 16 small heatproof cups or molds.
- Beat the cream cheese, white sugar, eggs, sour cream, cornstarch, vanilla, and salt until smooth.
- Melt the chocolate with the coconut oil, stir it into the filling, and divide the mixture among the crusts.
- Add 1 cup water to the Instant Pot, place the cups on a rack, and pressure-cook for 25 minutes.
- Release the pressure naturally for 10 minutes, then remove the bites and chill for 10 minutes.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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