Dinner for 2
Instant Pot Coconut Rice
Jasmine rice cooks under pressure with coconut milk, chicken stock, and salt until tender and lightly creamy.
Typical price
$3.72for 4 servings
$0.93 per serving$3.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 25 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
ThaiDairy-freeBudgetSide dishesLunchesDinnersInstant PotBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Wild, basmati, jasmine, arborio rice$0.15/oz typical | 6.5 oz | $0.97Typical price |
| Shredded coconut$0.30/oz typical | 1.5 oz | $0.45Typical price |
| Broth or stock$0.07/oz typical | 6.25 oz | $0.44Typical price |
| Total for the servings shown | $1.86 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 1 cup jasmine rice
- 1/2 cup 100% pure unsweetened coconut milk or thai unsweetened coconut milk
- 3/4 cup unsalted chicken stock
- 3/8 tsp fine sea salt/table salt
Steps
- Rinse the jasmine rice under cool water, then place it in a 6-quart Instant Pot with coconut milk, chicken stock, and salt.
- Seal the lid and cook on high pressure for 4 minutes.
- Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
- Fluff the rice with a fork and let it rest for 2 minutes before serving.
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