Side dishe for 5
Instant Pot Garlic Mashed Potatoes
Russet potatoes cook under pressure with garlic, then get mashed with warm half-and-half and cream cheese.
$1.10per serving $
20 minstart to table
5servings
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesInstant PotThanksgiving on a budget
Ingredients
- 2 1/2 lb russet potatoes
- 1 3/4 tsp course kosher salt
- 3/4 cup half and half
- 4 oz cream cheese
- 3 cloves garlic
- freshly ground black pepper (optional)
- chopped chives (optional)
Steps
- Peel and cut the potatoes into 1-inch pieces for 3 minutes.
- Add the potatoes, garlic, salt, and 1 cup water to the Instant Pot, then cook at high pressure for 8 minutes.
- Quick-release the pressure for 2 minutes, then drain the potatoes.
- Warm the half-and-half and cream cheese in a small saucepan over low heat for 3 minutes.
- Mash the potatoes with the warm mixture, then season with pepper and additional salt for 4 minutes.
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