Dinner for 2

Instant Pot Mushroom Gravy Pork Chops

Name: Instant Pot Mushroom Gravy Pork Chops
Total time: 50 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 4 bone-in or boneless pork loin chops; 9 large cremini mushrooms; 1 onion; 3 cloves garlic; 1 small shallot (optional); 1 dash sherry wine; 1 1/2 tbsp peanut oil; 1/4 cup heavy cream; kosher salt & black pepper to taste (optional); 1 cup unsalted chicken stock; 1 tbsp worcestershire sauce; 1 tbsp regular soy sauce; 2 tbsp cornstarch; 2 tbsp water

$20.62for 450 minServes 2

Pork chops cook with mushrooms, onions, garlic, stock, and cream in an Instant Pot for a rich mushroom gravy.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork chops, 1.5 lb$2.99/lb typical	1.5 lb	$4.49Typical price
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.15Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.21Typical price
	Heavy cream, 2 oz$0.22/oz typical	2 oz	$0.46Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
Total for the servings shown		$10.31

Swaps

Swap pork chops for chicken breastabout $0.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Wine, beer and spiritsCooking spray, shortening, ghee, coconut and sesame oilSalt and pepperAsian sauces and pastesSoy sauceCornstarch, vanilla, yeast, cocoa

Not included in the cost.

50 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

Chinese Low-carb High-protein Lunches Dinners Instant Pot Thanksgiving on a budget Back to school

Typical price

$5.15 per serving$20.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 bone-in or boneless pork loin chops
9 large cremini mushrooms
1 onion
3 cloves garlic
1 small shallot (optional)
1 dash sherry wine
1 1/2 tbsp peanut oil
1/4 cup heavy cream
kosher salt & black pepper to taste (optional)
1 cup unsalted chicken stock
1 tbsp worcestershire sauce
1 tbsp regular soy sauce
2 tbsp cornstarch
2 tbsp water

Steps

Season the pork chops with salt and pepper, slice the mushrooms and onion, and mince the garlic.
Set a 6-quart Instant Pot to sauté, heat the peanut oil, and brown the chops for 4 minutes per side.
Remove the chops, then sauté the onion, garlic, shallot, and mushrooms for 7 minutes.
Stir in the sherry, chicken stock, Worcestershire sauce, soy sauce, and cream.
Return the chops to the pot, seal the lid, and cook on high pressure for 12 minutes.
Release pressure naturally for 8 minutes, then remove the pork when it reaches 145 F.
Stir in the cornstarch mixed with water and simmer for 7 minutes until the gravy thickens.

Main ingredient on sale this week? See what to make with pork chops on sale.