Dinner for 4

Instant Pot Pork Adobo

Name: Instant Pot Pork Adobo
Total time: 50 min
Yield: 4 servings
Cuisine: Hawaiian and Pacific
Ingredients: 2 lb pork belly or pork side ribs; 1 tbsp peanut oil or olive oil; 1 onion; 12 cloves garlic; 1 tbsp ginger; 1 tbsp brown sugar; 1 tsp whole black peppercorn; 1 dried red chili; 4 dried bay leaves; 1/4 cup filipino soy sauce; 1/3 cup regular soy sauce; 1/3 cup filipino vinegar; 1 tbsp fish sauce; 2 1/2 tbsp cornstarch; 3 tbsp cold water; green onions (optional)

Pork cooks under pressure with soy sauce, vinegar, garlic, and spices, then finishes in a glossy thickened adobo sauce.

Typical price

$17.51for 4 servings

$4.38 per serving$17.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

50 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Hawaiian and Pacific Dairy-free Budget Family Dinners Instant Pot

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork ribs$3.99/lb typical	2 lb	$7.98Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	1.25	$0.90Typical price
Fresh ginger$0.40/oz typical	0.25 oz	$0.10Typical price
Green onions$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$17.51

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarSalt and pepperDried herbs, spices and seasoning blendsSoy sauceVinegarAsian sauces and pastesCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

2 lb pork belly or pork side ribs
1 tbsp peanut oil or olive oil
1 onion
12 cloves garlic
1 tbsp ginger
1 tbsp brown sugar
1 tsp whole black peppercorn
1 dried red chili
4 dried bay leaves
1/4 cup filipino soy sauce
1/3 cup regular soy sauce
1/3 cup filipino vinegar
1 tbsp fish sauce
2 1/2 tbsp cornstarch
3 tbsp cold water
green onions (optional)

Steps

Cut the pork into 2-inch pieces and season lightly with salt and pepper.
Set a 6-quart pressure cooker to Sauté, heat the oil, and brown the pork for 8 minutes.
Add the onion, garlic, ginger, sugar, peppercorns, chili, bay leaves, both soy sauces, vinegar, fish sauce, and 1 cup water.
Seal the cooker and cook at high pressure for 20 minutes, until the pork reaches 145 F.
Let the pressure release naturally for 10 minutes, then remove the bay leaves.
Stir the cornstarch with cold water, add it to the pot, and simmer on Sauté for 7 minutes until the sauce thickens.