Dinner for 2

Instant Pot Pork Roast

Name: Instant Pot Pork Roast
Total time: 60 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/2 lb pork shoulder; 2 large russet potatoes; 8 large cremini mushrooms; 2 carrots; 2 tbsp unsalted butter; 2 tbsp regular soy sauce; 1 tbsp grapeseed oil or olive oil; 6 cloves garlic; 2 bay leaves; 1 dash balsamic vinegar; 1 cup unsalted chicken stock; kosher salt & ground black pepper to taste (optional); optional garnish: italian parsley; 2 tbsp cornstarch; 2 tbsp cold water

Pork shoulder pressure-cooks with potatoes, carrots, mushrooms, garlic, and soy-seasoned stock for a complete meal.

Typical price

$25.22for 4 servings

$6.31 per serving$25.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

60 minstart to table
Mediumdifficulty
2servings as written
$$$$typical cost tier

American High-protein Lunches Dinners Instant Pot Back to school Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	1.5 lb	$3.74Typical price
Potatoes$0.99/lb typical	1.1 lb	$1.08Typical price
Mushrooms$0.40/oz typical	7 oz	$2.80Typical price
Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Total for the servings shown		$12.61

Pantry staples you likely have

Soy sauceOlive and cooking oilDried herbs, spices and seasoning blendsVinegarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 1/2 lb pork shoulder
2 large russet potatoes
8 large cremini mushrooms
2 carrots
2 tbsp unsalted butter
2 tbsp regular soy sauce
1 tbsp grapeseed oil or olive oil
6 cloves garlic
2 bay leaves
1 dash balsamic vinegar
1 cup unsalted chicken stock
kosher salt & ground black pepper to taste (optional)
optional garnish: italian parsley
2 tbsp cornstarch
2 tbsp cold water

Steps

Cut the pork shoulder into large pieces and season them with salt and pepper for 10 minutes.
Set a 6-quart pressure cooker to sauté, heat the oil and butter, and brown the pork for 10 minutes.
Add the potatoes, carrots, mushrooms, garlic, bay leaves, vinegar, soy sauce, and stock.
Pressure-cook on high for 25 minutes, then let the pressure release naturally for 10 minutes.
Remove the pork and vegetables, then whisk the cornstarch with cold water and stir it into the hot liquid for 5 minutes.
Check that the pork reaches at least 145 F before serving.

Swaps

Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices