Dinner for 8
Honey Garlic Pork Loin
$8.82for 485 minServes 8
A seasoned pork loin roasts until tender, then pairs with a honey garlic sauce thickened with stock and cornstarch.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork roast, shoulder or loin$2.49/lb typical | 4.5 lb | $11.21Typical price |
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Garlic$0.75 each typical | 0.5 | $0.45Typical price |
 | Broth or stock$0.07/oz typical | 4.25 oz | $0.29Typical price |
| Total for the servings shown | $17.65 | ||
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugarSalt and pepperHoney or maple syrupSoy sauceAsian sauces and pastesCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 85 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyLunchesDinnersBack to school
$2.21 per serving$8.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 1/2 lb pork loin roast
- 1 1/2 tbsp olive oil
- 2 tsp paprika
- 1 tsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 3/4 tsp red chili powder (optional)
- 2 tsp coarse salt
- 1/2 tsp cracked pepper
- 1/2 cup honey
- 1/2 cup unsalted butter
- 6 cloves garlic
- 3 tbsp low sodium soy sauce
- 2 tbsp rice wine vinegar
- 1 pinch salt
- 1/2 tsp cracked black pepper
- 1/2 cup low sodium beef stock
- 1/2 cup water
- 4 tsp cornstarch
Steps
- Heat the oven to 375 F and rub the pork with olive oil, paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and pepper.
- Place the pork in a roasting pan and roast for 65 to 70 minutes, until it reaches 145 F inside.
- Rest the roast for 10 minutes before slicing.
- Melt the butter in a saucepan over medium heat and cook the garlic for 1 minute.
- Whisk in the honey, soy sauce, rice wine vinegar, beef stock, water, salt, and pepper.
- Stir the cornstarch into the sauce and simmer for 3 to 5 minutes, until thickened.
- Slice the pork and spoon the honey garlic sauce over it.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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