Dinner for 4

Instant Pot Pork Shoulder

Name: Instant Pot Pork Shoulder
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 3/4 lb pork shoulder; 6 cloves garlic; 1 small onion; 1 tbsp ginger; 2 tbsp light or regular soy sauce; 1/2 cup unsalted chicken stock or cold water; 1 tbsp peanut or olive oil; salt to taste (optional); 2 stalks green onions; 2 1/2 tbsp cornstarch; 3 tbsp cold water; 1 cup jasmine rice; 1 cup cold water

Pressure-cooked pork shoulder becomes tender with garlic, ginger, onion, soy sauce, and a quick thickened sauce.

Typical price

$7.15for 4 servings

$1.79 per serving$7.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Chinese Dairy-free Budget Family Lunches Dinners Instant Pot Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	1.75 lb	$4.36Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Onions$1.29/lb typical	0.3 lb	$0.39Typical price
Fresh ginger$0.40/oz typical	0.25 oz	$0.10Typical price
Green onions$1.19 each typical	0.25	$0.34Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical	6.5 oz	$0.97Typical price
Total for the servings shown		$7.15

Pantry staples you likely have

Soy sauceOlive and cooking oilSalt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 3/4 lb pork shoulder
6 cloves garlic
1 small onion
1 tbsp ginger
2 tbsp light or regular soy sauce
1/2 cup unsalted chicken stock or cold water
1 tbsp peanut or olive oil
salt to taste (optional)
2 stalks green onions
2 1/2 tbsp cornstarch
3 tbsp cold water
1 cup jasmine rice
1 cup cold water

Steps

Cut the pork shoulder into large chunks, mince the garlic, chop the onion, and slice the green onions.
Set the Instant Pot to sauté, heat the oil, and brown the pork in batches for 5 minutes.
Add the garlic, onion, ginger, soy sauce, and 1/2 cup water, then pressure-cook on high for 20 minutes.
Cook the rice with 1 cup cold water in a covered pot for 15 to 18 minutes while the pork cooks.
Let the pressure release naturally for 10 minutes, then remove the pork and shred it.
Cook pork until it reaches 145 F inside, then rest it 3 minutes.
Set the pot to sauté, stir in the cornstarch mixed with 3 tablespoons cold water, and cook for 3 to 5 minutes until thickened.

Swaps

Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.