Side dishe for 4
Instant Pot Wild Rice
Wild rice blend cooks under pressure with chicken stock, salt, and butter until tender and chewy.
Typical price
$1.95for 4 servings
$0.49 per serving$1.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com
- 42 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanBudgetSide dishesInstant Pot
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Wild, basmati, jasmine, arborio rice$0.15/oz typical | 6.5 oz | $0.97Typical price |
| Broth or stock$0.07/oz typical | 12 oz | $0.87Typical price |
| Butter$0.40/oz typical | 0.25 oz | $0.10Typical price |
| Total for the servings shown | $1.95 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 1 cup wild rice blend
- 1/4 tsp fine sea salt or table salt
- 1 1/2 cup unsalted chicken stock
- 1 tbsp unsalted butter or olive oil (optional)
Steps
- Rinse the wild rice blend under cold water and drain it.
- Add the rice, chicken stock, salt, and butter or oil to a six-quart Instant Pot.
- Seal the lid and cook on high pressure for 25 minutes.
- Let the pressure release naturally for 12 minutes, then vent any remaining pressure.
- Fluff the rice with a fork and let it rest for 2 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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