Dinner for 4
Instant Pot Wild Rice Mushroom Soup
$7.75for 440 minServes 4
Wild rice, mushrooms, vegetables, and seasonings cook under pressure before vegan cream cheese makes the soup creamy.
Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price |
 | Mushrooms, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price |
 | Wild, 6.5 oz$0.15/oz typical | 6.5 oz | $0.97Typical price |
 | Salsa, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price |
 | Cream cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
| Total for the servings shown | $7.75 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetFamilyDinnersLunchesInstant PotCold-weather comfortWinter
$1.94 per serving$7.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tsp oil
- 1/2 onion
- 3 cloves garlic
- 1 jalapeño
- 8 oz mushrooms
- 1 cup wild rice blend
- 1 tsp poultry seasoning
- 1 tsp taco seasoning
- 1/2 tsp dried thyme
- 4 cups water
- 3/4 tsp salt
- 1/2 cup salsa
- 1/2 cup vegan cream cheese
- pepper flakes/black pepper and fresh herbs for garnish (optional)
Steps
- Set the Instant Pot to Sauté, heat the oil, and cook the onion, garlic, and jalapeño for 3 minutes.
- Add the mushrooms and cook for 3 minutes until they begin to soften.
- Stir in the wild rice blend, poultry seasoning, taco seasoning, thyme, water, salt, and salsa.
- Seal the lid and cook on high pressure for 20 minutes, then let the pressure release naturally for 10 minutes.
- Stir in the vegan cream cheese until smooth and creamy.
- Season with black pepper or pepper flakes and cook on Sauté for 2 minutes if needed.
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Vegetarian American dinners 369American Instant Pot dinners 130Gluten-free Instant Pot dinners 37Vegetarian Instant Pot dinners 28