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Dessert for 24

Italian Fig Cookies

$3.33for 465 minServes 24

These filled cookies combine spiced figs, raisins, and nuts inside tender pastry, then finish with a thin orange glaze.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peaches, pears, plums$2.49/lb typical0.4 lb$0.93Typical price
Dried fruit and raisins$0.45/oz typical3.75 oz$1.69Typical price
Oranges$1.49/lb typicala little$0.03Typical price
Lemons and limes$0.60 each typicala little$0.03Typical price
Nuts and seeds$0.70/oz typical6.75 oz$4.72Typical price
Butter$0.40/oz typical8 oz$3.20Typical price
Eggs$0.30 each typical2$0.60Typical price
Milk$0.04/oz typical5.5 oz$0.22Typical price
Total for the servings shown$19.95

Pantry staples you likely have

Honey or maple syrupWine, beer and spiritsDried herbs, spices and seasoning blendsFlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

Swaps

  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 65 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

ItalianVegetarianBudgetDesserts

Typical price

$0.83 per serving$3.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup soft dried missions figs
  • 3/4 cup raisins
  • 3/4 cup honey
  • 1/4 cup brandy
  • 1 1/2 tsp finely grated orange zest
  • 1 tsp finely grated lemon zest
  • 1 tbsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 3/4 cup whole almonds
  • 3/4 cup walnuts
  • 4 cups all-purpose flour
  • 1 cup plus 2 tablespoons granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 1/2 tsp vanilla extract
  • 1 tsp finely grated orange zest
  • 1 cup confectioners' sugar
  • 1/2 tsp vanilla extract
  • 2 1/2 tbsp milk
  • 1/2 tsp fine orange zest

Steps

  1. Simmer the figs, raisins, honey, brandy, orange zest, lemon zest, cinnamon, cloves, and nutmeg in a saucepan for 8 minutes.
  2. Cool the fruit mixture for 5 minutes, then pulse it with the almonds and walnuts until finely chopped.
  3. Heat the oven to 350 F and line two baking sheets with parchment.
  4. Whisk the flour, granulated sugar, baking powder, and salt, then cut in the butter and mix in the eggs, milk, and vanilla.
  5. Roll the dough into strips, place the filling down the centers, fold the dough over, and cut into 24 cookies.
  6. Bake the cookies for 15 to 18 minutes, then cool them for 10 minutes.
  7. Whisk the confectioners' sugar, milk, vanilla, and orange zest, then drizzle the glaze over the cooled cookies.

Main ingredient on sale this week? See what to make with eggs on sale.

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