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Dinner for 7

Jalapeño Popper Chicken Roulades

$8.82for 440 minServes 7

Flattened chicken breasts are filled with creamy jalapeño cheese, rolled, breaded, and baked until safely cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Chicken breast, 2 lb$3.49/lb typical2 lb$6.98Typical price
Poblano and other fresh chiles, 2$0.60 each typical2$1.20Typical price
Bacon, 0.25$6.49 each typical0.25$1.30Typical price
Bread crumbs, 6 oz$0.14/oz typical6 oz$0.84Typical price
Green onions, 0.5$1.19 each typical0.5$0.59Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Total for the servings shown$15.44

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 7servings as written
  • $$typical cost tier

AmericanHigh-proteinBudgetFamilyDinnersGame day

Typical price

$2.21 per serving$8.82 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 oz softened cream cheese or 8 ounces reduced-fat cream cheese
  • 1 cup shredded cheddar cheese or 1 cup two percent cheddar cheese
  • 4 chicken breasts
  • 2 minced jalapenos with seeds
  • 4 slices crispy bacon
  • 1 1/2 cups panko breadcrumbs
  • 2 tbsp taco seasoning
  • 1/2 cup minced scallion
  • 1 egg
  • salt and pepper
  • toothpick

Steps

  1. Heat the oven to 400 F and line a baking sheet with the panko breadcrumbs.
  2. Mix the cream cheese, cheddar, jalapeños, bacon, scallion, taco seasoning, salt, and pepper in a bowl.
  3. Butterfly and pound the chicken breasts to an even thickness.
  4. Spread the filling over the chicken, roll each breast tightly, and secure it with toothpicks.
  5. Beat the egg in a shallow bowl and coat each roulade with egg and panko.
  6. Bake on a baking sheet for 20 minutes, until the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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