Dessert for 4
Jam Rogaliki
$9.75for 455 minServes 4
Tender cream cheese pastry wraps jam into small crescents that bake until lightly browned and flaky.
Photo: TheMealDB
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price |
 | Eggs, 3$0.30 each typical | 3 | $0.90Typical price |
 | Cream cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price |
 | Jelly, 16 oz$0.16/oz typical | 16 oz | $2.56Typical price |
| Total for the servings shown | $9.75 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Baking powder and sodaFlour
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
Eastern EuropeanVegetarianBudgetDesserts
Typical price
$2.44 per serving$9.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup butter
- 3 egg yolks
- 8 oz cream cheese
- 1 tsp baking powder
- 3 cups flour
- 1 jar jam
Steps
- Mix butter, cream cheese, egg yolks, baking powder, and flour into a soft dough.
- Chill the dough for 15 minutes, then divide it into two pieces and roll each into a circle.
- Cut each circle into wedges, place a small amount of jam at each wide end, and roll toward the points.
- Heat the oven to 350 F and arrange the crescents on a greased baking sheet.
- Bake the rogaliki for 25 minutes, until lightly browned and firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian Eastern European desserts 57Eastern European desserts 59