Breakfast for 8

Kabocha Rice Porridge

Name: Kabocha Rice Porridge
Total time: 60 min
Yield: 8 servings
Cuisine: Korean
Ingredients: 1 kabocha or small pumpkin; 1/2 cup sweet rice; 1/2 tsp salt; 1 1/2 tbsp brown sugar (optional); 1/2 cup sweet rice flour; 2 tsp sugar; 1/4 tsp salt; 1/4 cup red beans (optional); 1 tbsp pine nuts

$1.71for 460 minServes 8

Soft pumpkin and sweet rice simmer into a smooth Korean porridge, finished with rice flour dumplings and pine nuts.

Kabocha Rice Porridge with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, 2 lb$1.29/lb typical	2 lb	$2.58Typical price
	Rice, 3.25 oz$0.08/oz typical	3.25 oz	$0.26Typical price
	Canned beans, 0.75 oz$0.09/oz typical	0.75 oz	$0.07Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.20Typical price
Total for the servings shown		$3.43

Swaps

Swap rice for quinoaabout $0.12/oz more at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarFlourSugar and brown sugar

Not included in the cost.

60 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Korean Vegetarian Vegan Dairy-free Budget Breakfasts Back to school Winter

Typical price

$0.43 per serving$1.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 kabocha or small pumpkin
1/2 cup sweet rice
1/2 tsp salt
1 1/2 tbsp brown sugar (optional)
1/2 cup sweet rice flour
2 tsp sugar
1/4 tsp salt
1/4 cup red beans (optional)
1 tbsp pine nuts

Steps

Rinse the sweet rice, cover it with water, and soak it for 10 minutes.
Cut the pumpkin into chunks, simmer it in a covered pot with water for 20 minutes, and mash it smooth.
Drain the rice, add fresh water, and simmer it in a 3-quart pot for 25 minutes.
Mix the sweet rice flour, two teaspoons sugar, and a pinch of salt with water, then shape small balls.
Boil the rice flour balls in water for 5 minutes, then drain them.
Stir the pumpkin, rice, brown sugar, and salt together, then simmer for 5 minutes.
Top each bowl with dumplings and pine nuts.

Main ingredient on sale this week? See what to make with canned beans on sale.