Lunche for 4
Kale Caesar Salad with avocados
$7.09for 420 minServes 4
Tuscan kale, avocado, parmesan, and panko toss with Caesar dressing and lemon for a crisp, creamy salad.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
 | Bread crumbs$0.14/oz typical | 2 oz | $0.28Typical price |
 | Kale$2.49 each typical | 1.5 | $3.74Typical price |
 | Avocados$1.29 each typical | 1 | $1.29Typical price |
| Lemons and limes$0.60 each typical | 0.75 | $0.40Typical price |
| Total for the servings shown | $7.09 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilRelish, dressings, steak sauce
Not included in the cost.
Swaps
- Swap Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianBudgetLunchesNo-cookBack to schoolSummer
$1.77 per serving$7.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup finely grated parmesan cheese
- 3 tbsp extra-virgin olive oil
- 1/2 cup panko breadcrumbs
- 6 cups italian kale
- 2 tbsp freshly squeezed lemon juice
- 1 large avocado
- caesar dressing
Steps
- Tear the kale into a large bowl and remove the tough stems.
- Add the lemon juice and massage the kale for 2 minutes until tender.
- Toss the kale with the Caesar dressing, olive oil, parmesan, and panko.
- Dice the avocado, fold it into the salad, and season with salt and pepper.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian Italian 30-minute lunches 50No-cook 30-minute lunches 552Vegetarian No-cook lunches 458Italian 30-minute lunches 105