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Dinner for 6

Kimchi Fried Rice

Cold rice, kimchi, tofu, mushrooms, and green onions are stir-fried, then topped with firm fried eggs.

Typical price

$6.98for 4 servings

$1.74 per serving$6.98 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ChineseVegetarianBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tofu$0.17/oz typical8 oz$1.36Typical price
Mushrooms$0.40/oz typical2.5 oz$1.00Typical price
Green onions$1.19 each typical1.25$1.36Typical price
Rice$0.08/oz typical26 oz$2.08Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical5 oz$2.25Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Eggs$0.30 each typical4$1.20Typical price
Total for the servings shown$10.47

Pantry staples you likely have

Olive and cooking oilSoy sauceAsian sauces and pastes

Not included in the cost.

Ingredients

  • 6 tbsp canola oil
  • 8 oz tofu
  • 1 cup sliced shiitake or brown mushrooms
  • 8 green onions
  • 4 cups cold cooked white rice
  • 1 cup kimchi
  • 3 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp butter
  • 4 eggs

Steps

  1. Pat the tofu dry and cut it into cubes.
  2. Heat 2 tablespoons canola oil in a large skillet over medium-high heat.
  3. Cook the tofu for 5 to 6 minutes, turning until browned.
  4. Add the mushrooms and half the green onions, and cook for 4 minutes.
  5. Add the remaining 4 tablespoons oil, rice, kimchi, and soy sauce, and stir-fry for 8 to 10 minutes.
  6. Stir in the sesame oil and butter.
  7. Heat a 10-inch skillet with the remaining oil, fry the eggs for 4 to 5 minutes, and cook until the yolks are firm.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices

Main ingredient on sale this week? See what to make with tofu on sale.

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