What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Tofu, 28 oz$0.17/oz typical | 28 oz | $4.76Typical price |
 | Broccoli, 1.25 lb$1.99/lb typical | 1.25 lb | $2.49Typical price |
 | Rice, 8 oz$0.08/oz typical | 8 oz | $0.64Typical price |
 | Peanut butter, 4 oz$0.14/oz typical | 4 oz | $0.56Typical price |
 | Fresh ginger, 0.5 oz$0.40/oz typical | 0.5 oz | $0.16Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $9.76 | ||
Swaps
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Soy sauceOlive and cooking oil
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ChineseBudgetVegetarianHigh-proteinDairy-freeDinners
Typical price
$2.44 per serving$9.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 28 oz Tofu (firm, pressed)
- 1.25 lb Broccoli
- 8 oz Rice
- 4 oz Peanut butter
- 1 oz Fresh ginger
- 1 Garlic
Steps
- Cook the rice. Press the tofu dry and cube it.
- Fry the tofu in oil until golden on all sides; set aside.
- Stir-fry the broccoli with a splash of water until crisp-tender.
- Whisk peanut butter, soy sauce, ginger, garlic and warm water; pour into the pan with the tofu.
- Toss until coated and serve over rice.
Main ingredient on sale this week? See what to make with tofu on sale.
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