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Dinner for 5

Korean BBQ Chicken

Thin chicken thighs marinate in a sweet gochujang sauce before grilling until tender and safely cooked.

Typical price

$7.55for 4 servings

$1.89 per serving$7.55 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

KoreanDairy-freeHigh-proteinBudgetFamilyDinnersGrillSummer grillingSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, bone-in or boneless$2.29/lb typical2.25 lb$5.15Typical price
Fresh ginger$0.40/oz typical0.25 oz$0.10Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Nuts and seeds$0.70/oz typical0.5 oz$0.35Typical price
Green onions$1.19 each typical0.5$0.59Typical price
Total for the servings shown$9.44

Pantry staples you likely have

Soy sauceHoney or maple syrupSyrups, molasses, powdered sugarAsian sauces and pastes

Not included in the cost.

Ingredients

  • 2 1/4 lb boneless skinless chicken thighs trimmed pounded to an even thickness
  • 1/2 cup low sodium soy sauce
  • 1/4 cup honey
  • 2 tbsp brown sugar
  • 2 tbsp sesame oil
  • 1 1/2 tbsp rice wine
  • 1 tbsp freshly grated ginger
  • 4 cloves garlic
  • toasted sesame seeds
  • green onions

Steps

  1. Stir the soy sauce, gochujang, honey, brown sugar, sesame oil, rice wine, ginger, and garlic in a bowl.
  2. Coat the chicken thighs with the marinade and rest them for 5 minutes.
  3. Heat the grill to medium-high.
  4. Grill the chicken for 5 minutes per side, turning once.
  5. Cook until the thickest pieces reach 165 F, then top with sesame seeds and green onions.

Swaps

  • Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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