Salefork

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 6

Thai Coconut Chicken

Chicken thighs simmer in a tangy coconut sauce flavored with lime, ginger, garlic, and warm spices.

Typical price

$4.17for 4 servings

$1.04 per serving$4.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

ThaiDairy-freeHigh-proteinBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Coconut milk$0.14/oz typical4.25 oz$0.60Typical price
Juice, soda and mixers$0.04/oz typical2 oz$0.08Typical price
Fresh ginger$0.40/oz typical0.5 oz$0.15Typical price
Garlic$0.75 each typical0.25$0.12Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Chicken thighs, bone-in or boneless$2.29/lb typical1.9 lb$4.29Typical price
Total for the servings shown$6.26

Pantry staples you likely have

Asian sauces and pastesSyrups, molasses, powdered sugarOlive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1/2 cup canned coconut milk
  • 1/4 cup lime juice
  • 1 1/2 tbsp sambal oelek (optional)
  • 1 1/2 tbsp brown sugar
  • 1 tbsp vegetable oil
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/8 tsp ground cinnamon
  • 1 1/2 tbsp minced fresh ginger
  • 1 1/2 tbsp minced fresh garlic
  • salt
  • 1/4 cup chopped cilantro
  • 6 boneless skinless chicken thighs

Steps

  1. Whisk coconut milk, lime juice, sambal, brown sugar, coriander, cumin, turmeric, cinnamon, ginger, garlic, salt, and cilantro in a bowl.
  2. Coat the chicken with the mixture and rest it for 5 minutes.
  3. Heat oil in a large skillet over medium-high heat and cook the chicken for 6 minutes per side.
  4. Pour the remaining coconut mixture into the skillet, cover, and simmer over medium-low heat for 7 minutes.
  5. Check that the thickest chicken thigh reaches 165 F before removing the cover.

Swaps

  • Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Dairy-free Thai 30-minute dinners 69Dairy-free Thai dinners 129Thai 30-minute dinners 71High-protein Thai dinners 48