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Dinner for 3

Korean Bulgogi Beef

Thin-sliced sirloin marinates with pear, soy sauce, garlic, ginger, and sugar before quick skillet cooking.

Typical price

$17.17for 4 servings

$4.29 per serving$17.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

KoreanDairy-freeHigh-proteinFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef steak (sirloin, flank, skirt)$8.99/lb typical1.25 lb$11.24Typical price
Peaches, pears, plums$2.49/lb typical0.15 lb$0.31Typical price
Green onions$1.19 each typical0.25$0.20Typical price
Garlic$0.75 each typicala little$0.08Typical price
Fresh ginger$0.40/oz typicala little$0.07Typical price
Nuts and seeds$0.70/oz typical0.25 oz$0.17Typical price
Total for the servings shown$12.87

Pantry staples you likely have

Soy sauceAsian sauces and pastesSugar and brown sugarSalt and pepperOlive and cooking oil

Not included in the cost.

Ingredients

  • 1 1/4 lb top sirloin steak
  • 1/3 cup grated pear
  • 1/3 cup thinly sliced green onions (optional)
  • 1 tbsp minced garlic
  • 2 tsp minced fresh ginger
  • 3 tbsp soy sauce
  • 1 tbsp rice wine
  • 1 tbsp toasted sesame oil
  • 2 tbsp granulated sugar
  • 1/2 tsp black pepper
  • 4 tsp vegetable oil
  • toasted sesame seeds (optional)

Steps

  1. Slice the sirloin thinly across the grain.
  2. Mix pear, green onions, garlic, ginger, soy sauce, rice wine, sesame oil, sugar, and pepper in a bowl.
  3. Toss the beef with the marinade, cover, and refrigerate for 60 minutes.
  4. Heat 2 teaspoons oil in a large skillet over medium-high heat.
  5. Cook half the beef for 3 to 4 minutes per side, then repeat with the remaining oil and beef until it reaches 145 F.
  6. Rest the cooked beef for 3 minutes and sprinkle with sesame seeds if using.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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