Dinner for 6

Lamb Khashlama

Name: Lamb Khashlama
Total time: 90 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 3 1/2 lb bone-in lamb; 8 potatoes; 5 tomatoes; 1 1/2 onion; 2 cups red wine; 1/2 cup water; salt; fresh parsley

Layer lamb, potatoes, tomatoes, and onions with red wine, then simmer the covered pot until the meat is tender.

Typical price

$31.66for 4 servings

$7.91 per serving$31.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com

90 minstart to table
Mediumdifficulty
6servings as written
$$$$typical cost tier

Eastern European Dairy-free High-protein Family Lunches Dinners Cold-weather comfort Winter Spring

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Lamb$9.99/lb typical	3.5 lb	$34.97Typical price
Potatoes$0.99/lb typical	3.5 lb	$3.46Typical price
Fresh tomatoes$1.99/lb typical	1.55 lb	$3.11Typical price
Onions$1.29/lb typical	0.6 lb	$0.77Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$47.48

Pantry staples you likely have

Wine, beer and spirits

Not included in the cost.

Ingredients

3 1/2 lb bone-in lamb
8 potatoes
5 tomatoes
1 1/2 onion
2 cups red wine
1/2 cup water
salt
fresh parsley

Steps

Cut the lamb, potatoes, tomatoes, and onion into large pieces.
Layer the lamb, potatoes, tomatoes, and onion in a large heavy pot, seasoning each layer with salt.
Pour in the red wine and water, cover the pot, and bring it to a gentle simmer over medium heat.
Reduce the heat to low, cover the pot, and simmer for 70 minutes.
Check that the lamb reaches 145 F and the potatoes are tender, then scatter the parsley over the stew.