Dinner for 4

Andorran Cunillo

Name: Andorran Cunillo
Total time: 111 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 rabbit; 1/4 cup white vinegar; 1 1/2 tbsp extra virgin olive oil; 4 cloves garlic; 2 onions; 500 g crushed tomatoes or 500 g chopped tomatoes; 1 bay leaf; 1 sprig fresh thyme; 1 tsp dried oregano; 250 ml white wine; 120 ml water; salt & freshly ground black pepper (optional)

Rabbit marinates in vinegar, then simmers with tomatoes, onions, wine, garlic, and herbs until tender.

Typical price

$10.16for 4 servings

$2.54 per serving$10.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

111 minstart to table
Involveddifficulty
4servings as written
$$typical cost tier

Mediterranean Dairy-free Low-carb Budget Family Lunches Dinners Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Lamb$9.99/lb typical	0.3 lb	$3.12Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Onions$1.29/lb typical	0.8 lb	$1.03Typical price
Canned tomatoes$0.08/oz typical	18 oz	$1.41Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.08Typical price
Total for the servings shown		$10.16

Pantry staples you likely have

VinegarCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsWine, beer and spiritsSalt and pepper

Not included in the cost.

Ingredients

1 rabbit
1/4 cup white vinegar
1 1/2 tbsp extra virgin olive oil
4 cloves garlic
2 onions
500 g crushed tomatoes or 500 g chopped tomatoes
1 bay leaf
1 sprig fresh thyme
1 tsp dried oregano
250 ml white wine
120 ml water
salt & freshly ground black pepper (optional)

Steps

Marinate the rabbit with vinegar, two crushed garlic cloves, salt, and pepper for 15 minutes.
Brown the rabbit in olive oil in a large heavy pot over medium heat for 10 minutes.
Cook the sliced onions and remaining garlic in the pot for 8 minutes.
Pour in the wine and cook for 5 minutes, scraping the pot.
Add the tomatoes, water, bay leaf, thyme, and oregano, then cover and simmer for 70 minutes.
Check that the rabbit reaches 145 F and rest it for 3 minutes before serving.