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Dessert for 4

Lemon Custard

$5.70for 4155 minServes 4

This smooth lemon custard thickens on the stove with egg yolks, milk, cream, sugar, and cornstarch before chilling.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lemons and limes$0.60 each typical2.5$1.50Typical price
Eggs$0.30 each typical4$1.20Typical price
Milk$0.04/oz typical20 oz$0.79Typical price
Whipped or light cream$0.20/oz typical6 oz$1.20Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$5.70

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 155 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetDesserts

Typical price

$1.43 per serving$5.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 lemons
  • 2/3 cup granulated sugar
  • 3 1/2 tbsp cornstarch
  • 4 egg yolks
  • 2 1/3 cups milk
  • 3/4 cup light cream
  • 2 tbsp butter
  • 1 tsp vanilla extract

Steps

  1. Finely grate the zest from 1 lemon and squeeze the juice from 2 1/2 lemons.
  2. Whisk the sugar, cornstarch, egg yolks, lemon zest, and lemon juice in a medium bowl.
  3. Heat the milk and cream in a 2-quart saucepan over medium heat until steaming, about 5 minutes.
  4. Slowly whisk the hot dairy into the egg mixture, then return it to the saucepan.
  5. Cook over medium-low heat for 8 to 10 minutes, whisking constantly, until thick and bubbling.
  6. Remove the pan from the heat, whisk in the butter and vanilla, divide the custard among four dishes, and chill for 2 hours.

Main ingredient on sale this week? See what to make with eggs on sale.

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