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Dinner for 4

Lemon Garlic Chicken and Potatoes

$11.38for 455 minServes 4

Chicken thighs, fingerling potatoes, onion, lemon, garlic, and herbs roast together on one pan until tender and golden.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lemons and limes$0.60 each typical4$2.40Typical price
Garlic$0.75 each typical0.5$0.45Typical price
Potatoes$0.99/lb typical1 lb$0.99Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Chicken thighs, bone-in or boneless$2.29/lb typical1.5 lb$3.44Typical price
Swiss, provolone, gouda$0.40/oz typical4 oz$1.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.28Typical price
Total for the servings shown$11.38

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Swaps

  • Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
  • Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanGluten-freeHigh-proteinBudgetFamilyDinnersSheet pan

Typical price

$2.85 per serving$11.38 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/3 cup extra virgin olive oil
  • 1 lemon
  • 2 lemons
  • 6 cloves garlic
  • 1 tsp dijon mustard
  • 1 1/2 tsp dried oregano
  • 1 tsp sweet paprika
  • 2 tsp kosher salt
  • lots of freshly ground black pepper
  • 1 lb fingerling potatoes
  • 1 lemon
  • 1 yellow onion
  • 1 1/2 lb boneless skinless chicken thighs
  • 4 oz feta cheese
  • 1/4 cup chopped fresh parsley
  • 2 tbsp chopped fresh dill
  • red pepper flakes
  • freshly ground salt and pepper (optional)

Steps

  1. Heat the oven to 425 F and line a large sheet pan with oil.
  2. Toss halved potatoes and sliced onion with oil, salt, pepper, oregano, and paprika.
  3. Roast the vegetables for 20 minutes.
  4. Whisk oil, lemon juice, garlic, mustard, salt, pepper, and red pepper flakes.
  5. Coat the chicken with the lemon mixture, then add it to the pan and roast for 25 minutes, until it reaches 165 F.
  6. Top the chicken and potatoes with feta, parsley, dill, and lemon wedges.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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