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Dinner for 3

Lemon Pepper Chicken

$6.94for 415 minServes 3

Flour-coated chicken breasts cook quickly in oil, then finish with lemon juice, garlic, salt, and cracked pepper.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical1 lb$3.49Typical price
Lemons and limes$0.60 each typical2$1.20Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$5.20

Pantry staples you likely have

Olive and cooking oilFlourSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • 15 minstart to table
  • Easydifficulty
  • 3servings (the source says 4, which counts pieces)
  • $typical cost tier

AmericanDairy-freeHigh-proteinBudgetFamilyDinners

Typical price

$1.73 per serving$6.94 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 2 chicken breasts
  • 2 lemons
  • 1 tbsp olive oil
  • 3 tbsp flour
  • 5/8 tsp salt
  • 2 1/2 tsp cracked black pepper (optional)
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil
  • fresh parsley (optional)

Steps

  1. Slice each chicken breast horizontally into two thinner pieces.
  2. Mix the flour, salt, pepper, and garlic powder, then coat the chicken.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Cook the chicken for 3 to 4 minutes per side, until it reaches 165 F.
  5. Squeeze lemon juice over the chicken and cook for 1 minute.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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