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Dessert for 6

Lemon Poppy Seed Baked Oatmeal

$2.06for 450 minServes 6

Oats, chia, poppy seeds, lemon, and applesauce bake with non-dairy milk into a soft vegan breakfast dessert.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 4.5 oz$0.10/oz typical4.5 oz$0.45Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.33Typical price
Shredded coconut, a little$0.30/oz typicala little$0.06Typical price
Almond, 8.5 oz$0.05/oz typical8.5 oz$0.43Typical price
Apples, a little$1.79/lb typicala little$0.13Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$3.08

Pantry staples you likely have

Baking powder and sodaHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeKid-friendlyBudgetDessertsBack to school

Typical price

$0.51 per serving$2.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups old fashioned oats
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 2 tsp chia seeds
  • 1 tbsp poppy seeds
  • 1 tbsp shredded coconut
  • 1 cup warm non-dairy milk such as almond
  • 1/4 cup apple sauce
  • 1 tbsp lemon juice
  • 1 lemon
  • 3 tbsp maple syrup
  • 1/2 tsp vanilla extract (optional)

Steps

  1. Heat the oven to 350 F and lightly oil an 8-inch square baking dish.
  2. Stir the oats, baking powder, salt, chia seeds, poppy seeds, and coconut in a large bowl.
  3. Whisk the milk, applesauce, lemon juice, lemon zest, maple syrup, and vanilla together.
  4. Stir the wet mixture into the oat mixture until combined.
  5. Spread the batter in the baking dish and bake for 30 minutes, until firm in the center.
  6. Cool the oatmeal for 5 minutes before cutting.

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