Dinner for 6

Lemon Sheet-Pan Chicken

Name: Lemon Sheet-Pan Chicken
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup olive oil; 2 tbsp lemon juice; 3 cloves garlic; 3/4 tsp minced fresh thyme or 3/4 teaspoon dried thyme; 1 tsp salt; 1/2 tsp minced fresh rosemary or 1/4 teaspoon dried rosemary; 1/4 tsp pepper; 6 bone-in chicken thighs; 6 chicken drumsticks; 1 lb baby red potatoes; 1 lemon; 2 tbsp minced fresh parsley

Chicken thighs and drumsticks roast with lemon, garlic, herbs, and baby potatoes on one sheet pan.

$1.49per serving $

60 minstart to table

6servings

American Dairy-free Gluten-free High-protein Budget Family Dinners Sheet pan

Ingredients

1/4 cup olive oil
2 tbsp lemon juice
3 cloves garlic
3/4 tsp minced fresh thyme or 3/4 teaspoon dried thyme
1 tsp salt
1/2 tsp minced fresh rosemary or 1/4 teaspoon dried rosemary
1/4 tsp pepper
6 bone-in chicken thighs
6 chicken drumsticks
1 lb baby red potatoes
1 lemon
2 tbsp minced fresh parsley

Steps

Heat the oven to 425 F and coat a large sheet pan with oil.
Whisk the oil, lemon juice, garlic, thyme, salt, rosemary, and pepper in a bowl.
Toss the chicken and potatoes with the herb mixture, then arrange them on the pan.
Roast for 45 to 50 minutes, turning the potatoes halfway through.
Add lemon slices for the last 10 minutes of roasting.
Remove the pan when the chicken reaches 165 F, then sprinkle it with parsley.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.