Side dishe for 4
Lemony Arugula Parmesan Salad
Fresh arugula is tossed with lemon juice, olive oil, pepper, salt, and shaved Parmigiano-Reggiano cheese.
$0.92for 4 servings
$0.23 per serving$0.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bok choy and napa cabbage$1.99/lb typical | 0.3 lb | $0.62Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Parmesan$0.55/oz typical | 0.5 oz | $0.28Typical price |
| Total for the servings shown | $0.92 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 5 oz arugula
- 1 tbsp fresh lemon juice
- 3 tbsp extra virgin olive oil
- 1/8 tsp salt
- 1/8 tsp freshly ground black pepper
- big hunk parmigiano-reggiano cheese
Steps
- Whisk the lemon juice, olive oil, salt, and pepper in a large bowl.
- Add the arugula, and toss until the leaves are lightly coated.
- Shave the Parmigiano-Reggiano over the salad, and toss gently before serving.
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