Side dishe for 4

Loaded Baked Potatoes

Name: Loaded Baked Potatoes
Total time: 50 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 large potatoes; 2 tbsp butter; 150 g cheese; 1 large onion; 1 large red pepper; 1 pinch red chilli flakes

Baked potatoes split open with butter, cheese, cooked onion, pepper, and chili flakes for a warm filled side.

$1.35per serving $

50 minstart to table

4servings

Middle Eastern Vegetarian Gluten-free Budget Side dishes

Ingredients

2 large potatoes
2 tbsp butter
150 g cheese
1 large onion
1 large red pepper
1 pinch red chilli flakes

Steps

Heat the oven to 425 F and place the potatoes on a baking sheet.
Bake the potatoes for 35 minutes until tender when pierced.
Cook the onion and red pepper in a large skillet over medium heat for 8 minutes.
Split the potatoes, add the butter and cheese, and return them to the oven for 2 minutes.
Top with the cooked vegetables and red chili flakes.