Dinner for 2

Lomo Saltado

Name: Lomo Saltado
Total time: 40 min
Yield: 2 servings
Cuisine: Latin American
Ingredients: canola cooking spray; 1 tsp olive oil; 1/4 tsp garlic powder; kosher salt and black pepper (optional); 1/2 lb lean sirloin; kosher salt (optional); 1/4 tsp cumin; black pepper (optional); 1 tsp olive oil; 1 red onion; 2 mini yellow bell peppers or 1 large; 1 large jalapeno; 2 cloves garlic; 1 tomato; 1 1/2 tbsp low sodium soy sauce; 1 tbsp apple cider vinegar; 1/4 cup chopped cilantro

Sliced sirloin cooks with peppers, onion, tomato, soy sauce, vinegar, and cilantro in one hot skillet.

Typical price

$16.95for 4 servings

$4.24 per serving$16.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

40 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

Latin American Dairy-free Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef steak (sirloin, flank, skirt)$8.99/lb typical	0.5 lb	$4.50Typical price
Red onions$1.49/lb typical	1 lb	$1.49Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Poblano and other fresh chiles$0.60 each typical	1	$0.60Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Fresh tomatoes$1.99/lb typical	0.3 lb	$0.62Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$8.48

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperSoy sauceVinegar

Not included in the cost.

Ingredients

canola cooking spray
1 tsp olive oil
1/4 tsp garlic powder
kosher salt and black pepper (optional)
1/2 lb lean sirloin
kosher salt (optional)
1/4 tsp cumin
black pepper (optional)
1 tsp olive oil
1 red onion
2 mini yellow bell peppers or 1 large
1 large jalapeno
2 cloves garlic
1 tomato
1 1/2 tbsp low sodium soy sauce
1 tbsp apple cider vinegar
1/4 cup chopped cilantro

Steps

Slice the sirloin, onion, peppers, jalapeño, garlic, and tomato.
Season the sirloin with garlic powder, cumin, salt, and pepper.
Heat a 12-inch skillet over medium-high heat with one teaspoon oil, then cook the sirloin for 4 to 6 minutes until it reaches 145 F.
Move the beef aside, add the remaining oil, and cook the onion, peppers, jalapeño, and garlic for 5 minutes.
Stir in the tomato, soy sauce, and vinegar, then cook for 3 minutes.
Return the beef to the skillet, toss with the vegetables, and cook for 2 minutes before adding cilantro.