Breakfast for 4

Lox and Bagel Board

Name: Lox and Bagel Board
Total time: 14 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices lox; 2 lebanese cucumbers; 1 large tomato; 1/2 purple onion; 1/4 cup capers; 1 cup cream cheese; 4 bagels; 1/2 lemon; 1 whole boursin

Bagels are arranged with lox, cream cheese, vegetables, capers, lemon, and soft cheese for a no-cook brunch board.

Typical price

$20.88for 4 servings

$5.22 per serving$20.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: immigrantstable.com

14 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American Breakfasts Lunches

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Smoked salmon$1.40/oz typical	8 oz	$11.20Typical price
Cucumbers$0.89 each typical	2	$1.78Typical price
Fresh tomatoes$1.99/lb typical	0.4 lb	$0.78Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical	1.25 oz	$0.56Typical price
Cream cheese$0.30/oz typical	8 oz	$2.40Typical price
Bagels, English muffins, croissants$0.70 each typical	4	$2.80Typical price
Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical	1 oz	$0.80Typical price
Total for the servings shown		$20.88

Ingredients

8 slices lox
2 lebanese cucumbers
1 large tomato
1/2 purple onion
1/4 cup capers
1 cup cream cheese
4 bagels
1/2 lemon
1 whole boursin

Steps

Slice the cucumbers, tomato, purple onion, and lemon into thin pieces.
Cut the bagels in half and arrange them on a large board.
Place the lox, cream cheese, Boursin, cucumbers, tomato, onion, capers, and lemon around the bagels.
Let the board stand at room temperature for 10 minutes before serving.