Breakfast for 8
Macadamia Nut Pancakes
Buttermilk pancakes filled with coconut and macadamia nuts cook on a skillet and pair with warm raspberry maple syrup.
$3.93for 4 servings
$0.98 per serving$3.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: nospoonnecessary.com
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsLunches
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shredded coconut$0.30/oz typical | 0.75 oz | $0.22Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Buttermilk$0.05/oz typical | 13 oz | $0.64Typical price |
| Total for the servings shown | $7.86 | |
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaSalt and pepperCornstarch, vanilla, yeast, cocoaHoney or maple syrup
Not included in the cost.
Ingredients
- 10 oz all purpose flour
- 1 tbsp granulated white sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- 1/4 cup coconut flakes
- 2 large eggs
- 1/4 tsp cream of tartar (optional)
- 1 1/2 cups buttermilk
- 1 tsp vanilla extract
- 1 cup pure maple syrup
- 1 tbsp honey
- optional toppings: shaved chocolate
Steps
- Melt the butter in a small saucepan, then cool it for 5 minutes.
- Whisk the flour, sugar, baking powder, baking soda, salt, coconut, and macadamia nuts in a large bowl.
- Whisk the eggs, buttermilk, sour cream, melted butter, and vanilla in another bowl, then stir them into the dry mixture.
- Heat a lightly oiled griddle or large skillet over medium heat.
- Cook 1/4-cup portions of batter for 2 to 3 minutes per side, making about 16 pancakes.
- Warm the raspberries, maple syrup, and honey in a small saucepan over low heat for 5 minutes, then spoon the mixture over the pancakes.
Main ingredient on sale this week? See what to make with eggs on sale.
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