Dessert for 2
Mango Coconut Ladoo
Mango, coconut, almond meal, and starch cook into a thick mixture that cools before being shaped into small sweets.
Typical price
$2.96for 4 servings
$0.74 per serving$2.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 35 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
IndianVegetarianVeganDairy-freeGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shredded coconut$0.30/oz typical | 2 oz | $0.58Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Total for the servings shown | $1.48 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1/2 cup shredded coconut
- 1/4 cup almond meal
- 1 cup or more mango puree
- 1/4 tsp salt
- sugar or other sweetener if needed
- 1 tbsp coconut flour
- 1 tbsp cornstarch or other starch
- shredded coconut for garnish (optional)
Steps
- Stir the mango puree, coconut, almond meal, salt, coconut flour, starch, and nutritional yeast in a small saucepan.
- Add sweetener if needed, then cook over medium-low heat for 8 to 10 minutes, stirring until thick.
- Cool the mixture for 10 minutes, until it is safe to handle.
- Roll the mixture into small balls with lightly oiled hands.
- Coat the ladoo with extra shredded coconut if using, then chill for 5 minutes.
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Collections with this recipe
Gluten-free desserts 537Vegan desserts 293Indian desserts 32