Dessert for 12
Marble Bundt Cake
A vanilla cake batter is swirled with cocoa batter, baked in a Bundt pan, and dusted with icing sugar.
Typical price
$2.72for 4 servings
$0.68 per serving$2.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: bbcgoodfood.com
- 90 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
GermanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 6.25 oz | $2.54Typical price |
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Heavy cream$0.22/oz typical | 8.75 oz | $1.93Typical price |
| Total for the servings shown | $8.15 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda
Not included in the cost.
Ingredients
- 180 g butter very soft
- 6 eggs separated
- 300 g granulated sugar
- 250 ml milk or cream
- 2 tbsp vanilla sugar
- 450 g plain flour
- 1 tsp baking powder
- 3 tbsp cocoa powder
- icing sugar to dust
Steps
- Heat the oven to 350 F and grease a 10-inch Bundt pan with oil.
- Beat the softened butter, granulated sugar, and vanilla sugar until fluffy, then beat in the egg yolks.
- Mix in the milk, flour, and baking powder until smooth.
- Beat the egg whites until stiff peaks form, then fold them into the batter.
- Stir the cocoa powder into one-third of the batter, layer both batters in the pan, and swirl them gently.
- Bake for 50 to 55 minutes, cool the cake in the pan for 15 minutes, and dust it with icing sugar.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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