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Dessert for 12

Marble Bundt Cake

A vanilla cake batter is swirled with cocoa batter, baked in a Bundt pan, and dusted with icing sugar.

Typical price

$2.72for 4 servings

$0.68 per serving$2.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

GermanVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical6.25 oz$2.54Typical price
Eggs$0.30 each typical6$1.80Typical price
Heavy cream$0.22/oz typical8.75 oz$1.93Typical price
Total for the servings shown$8.15

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

Ingredients

  • 180 g butter very soft
  • 6 eggs separated
  • 300 g granulated sugar
  • 250 ml milk or cream
  • 2 tbsp vanilla sugar
  • 450 g plain flour
  • 1 tsp baking powder
  • 3 tbsp cocoa powder
  • icing sugar to dust

Steps

  1. Heat the oven to 350 F and grease a 10-inch Bundt pan with oil.
  2. Beat the softened butter, granulated sugar, and vanilla sugar until fluffy, then beat in the egg yolks.
  3. Mix in the milk, flour, and baking powder until smooth.
  4. Beat the egg whites until stiff peaks form, then fold them into the batter.
  5. Stir the cocoa powder into one-third of the batter, layer both batters in the pan, and swirl them gently.
  6. Bake for 50 to 55 minutes, cool the cake in the pan for 15 minutes, and dust it with icing sugar.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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