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Dinner for 4

Marry Me Chicken

Seared chicken simmers in a creamy tomato sauce with onion, garlic, wine, sun-dried tomatoes, and basil.

Typical price

$14.89for 4 servings

$3.72 per serving$14.89 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanLow-carbHigh-proteinFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical2.2 lb$7.68Typical price
Red onions$1.49/lb typical1.25 lb$1.86Typical price
Garlic$0.75 each typical0.5$0.38Typical price
Canned tomatoes$0.08/oz typical2 oz$0.16Typical price
Heavy cream$0.22/oz typical10 oz$2.28Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical3 oz$0.54Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Total for the servings shown$14.89

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

Ingredients

  • 2 1/5 lb chicken breast
  • 4 tbsp olive oil
  • 1 tsp salt (optional)
  • 1/2 tsp black pepper (optional)
  • 1/4 tsp cayenne pepper (optional)
  • 1 large red onion
  • 5 cloves garlic
  • 1/2 cup dry white wine
  • 3/4 cup water
  • 1/4 cup tomato paste
  • 1 1/4 cups heavy cream
  • 1/2 cup sun-dried tomatoes
  • 1/2 cup fresh basil leaves

Steps

  1. Cut the chicken breasts in half horizontally and season them with salt, pepper, and cayenne.
  2. Heat 2 tablespoons oil in a large skillet over medium-high heat and sear the chicken for 4 minutes per side, then transfer it to a plate.
  3. Cook the onion in the skillet for 4 minutes, then add the garlic and cook for 1 minute.
  4. Pour in the wine and water, scrape the skillet, and simmer for 3 minutes.
  5. Stir in the tomato paste, cream, and sun-dried tomatoes, then simmer for 5 minutes.
  6. Return the chicken to the skillet, cover, and simmer for 10 minutes until it reaches 165 F, then stir in the basil.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Red onions for Onionsabout $0.20/lb less at typical prices
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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