Dinner for 8
Marry Me Gnocchi Hamburger Soup
$7.80for 450 minServes 8
Ground beef, gnocchi, spinach, tomatoes, and creamy cheeses simmer together in a rich seasoned broth.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.16Typical price |
 | Artichoke hearts, 2 oz$0.18/oz typical | 2 oz | $0.36Typical price |
 | Canned tomatoes, 1 oz$0.08/oz typical | 1 oz | $0.08Typical price |
 | Broth, 50 oz$0.07/oz typical | 50 oz | $3.49Typical price |
 | Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price |
 | Cream cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Parmesan, 1.25 oz$0.55/oz typical | 1.25 oz | $0.64Typical price |
 | Pasta, 12 oz$0.10/oz typical | 12 oz | $1.23Typical price |
 | Spinach, 4 oz$0.35/oz typical | 4 oz | $1.40Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.01Typical price |
| Total for the servings shown | $15.60 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanBudgetFamilyLunchesDinnersSummer grillingCold-weather comfortWinter
$1.95 per serving$7.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb lean ground beef
- 1 yellow onion
- 2 tbsp minced garlic
- 1 tsp dried italian seasoning
- 1/4 tsp crushed red pepper
- 1/3 cup sun-dried tomatoes
- 2 tbsp tomato paste
- 6 cups chicken broth
- 1/2 cup whipping cream
- 4 oz cream cheese
- 1/3 cup parmesan
- 350 g gnocchi
- 4 cups fresh baby spinach
- 2 tsp fresh basil for garnish (optional)
Steps
- Cook the ground beef in a large soup pot over medium heat for 8 minutes, breaking it apart until it reaches 160 F.
- Add the onion and cook for 5 minutes.
- Stir in the garlic, Italian seasoning, crushed red pepper, sun-dried tomatoes, and tomato paste, then cook for 2 minutes.
- Add the chicken broth and simmer over medium-low heat for 15 minutes.
- Stir in the cream, cream cheese, and Parmesan until smooth, then simmer for 5 minutes.
- Add the gnocchi and spinach, then cook for 5 minutes, until the gnocchi is tender and the spinach wilts.
Main ingredient on sale this week? See what to make with ground beef on sale.
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