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Dessert for 14

Mexican Anise Buñuelos

$1.70for 480 minServes 14

Orange-scented dough with anise seeds is rolled thin, fried until crisp, and coated with sugar.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Juice, 6.25 oz$0.04/oz typical6.25 oz$0.25Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Total for the servings shown$5.94

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

  • 80 minstart to table
  • Mediumdifficulty
  • 14servings as written
  • $typical cost tier

MexicanDairy-freeBudgetDesserts

Typical price

$0.42 per serving$1.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 3/4 cups white whole wheat flour
  • 1 tbsp plus 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 3/4 cup orange juice
  • 2 large eggs
  • 1/2 cup lard
  • 1 tbsp toasted anise seeds
  • 2 cups vegetable oil (optional)

Steps

  1. Mix the flour, 1 tablespoon sugar, baking powder, salt, orange juice, eggs, lard, and anise seeds in a large bowl.
  2. Knead the dough for 5 minutes, cover it, and rest it for 15 minutes.
  3. Divide the dough into 14 pieces and roll each piece very thin on a lightly floured surface.
  4. Heat the vegetable oil to 350 F in a deep 10-inch skillet.
  5. Fry the dough pieces one at a time for 1 to 2 minutes per side, until crisp and golden.
  6. Drain the buñuelos on paper towels and coat them with the remaining sugar.

Main ingredient on sale this week? See what to make with eggs on sale.

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