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Side dishe for 6

Mexican Chopped Salad with avocados

$11.98for 425 minServes 6

Fresh vegetables, corn, black beans, and avocado combine with a creamy Greek yogurt cilantro lime dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Romaine and salad greens, 1$2.49 each typical1$2.49Typical price
Corn kernels, 2 oz$0.09/oz typical2 oz$0.18Typical price
Bell peppers, 0.75 lb$2.49/lb typical0.75 lb$1.87Typical price
Fresh tomatoes, 1.25 lb$1.99/lb typical1.25 lb$2.49Typical price
Cucumbers, 1$0.89 each typical1$0.89Typical price
Red onions, 0.5 lb$1.49/lb typical0.5 lb$0.74Typical price
Avocados, 2$1.29 each typical2$2.58Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Milk, 3.25 oz$0.04/oz typical3.25 oz$0.13Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Lemons and limes, 0.75$0.60 each typical0.75$0.40Typical price
Total for the servings shown$17.97

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

MexicanVegetarianBudgetSide dishesNo-cookSummer

Typical price

$2.99 per serving$11.98 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 head romaine lettuce
  • 2 ears corn
  • 4 mini orange peppers
  • 4 roma tomatoes
  • 1 cucumber
  • 1/2 red onion
  • 2 avocados
  • 1 can black beans
  • tortilla strips (optional)
  • 1 cup plain greek yogurt
  • 2 tbsp mayonnaise
  • 6 tbsp milk
  • 1/2 cup packed cilantro
  • 1 clove garlic
  • 1/2 tsp onion powder
  • 1/4 tsp cumin
  • 2 1/2 pinches cayenne pepper
  • salt and freshly ground black pepper (optional)
  • 2 tbsp fresh lime juice

Steps

  1. Whisk the Greek yogurt, mayonnaise, milk, cilantro, garlic, onion powder, cumin, cayenne, lime juice, salt, and pepper in a bowl.
  2. Cut the romaine, peppers, tomatoes, cucumber, red onion, avocados, and corn into bite-size pieces.
  3. Drain and rinse the black beans, then add them to the chopped vegetables.
  4. Toss the vegetables and beans with the dressing until evenly coated.
  5. Top the salad with tortilla strips if using, and chill it for 10 minutes before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.

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