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Dinner for 4

Mexican Steak Tartare

$9.72for 415 minServes 4

Finely chop chilled beef tenderloin and mix it with lime juice, sauces, vegetables, peppers, and cilantro for a no-cook dish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef chuck roast or stew beef$6.99/lb typical1 lb$6.99Typical price
Juice, soda and mixers$0.04/oz typical6.25 oz$0.25Typical price
Red onions$1.49/lb typical0.15 lb$0.23Typical price
Jalapeno peppers$0.25 each typical2$0.50Typical price
Fresh tomatoes$1.99/lb typical0.4 lb$0.81Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Total for the servings shown$9.72

Pantry staples you likely have

Soy sauceAsian sauces and pastesSalt and pepper

Not included in the cost.

Swaps

  • Swap Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
  • Swap Red onions for Onionsabout $0.20/lb less at typical prices
  • 15 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

MexicanDairy-freeBudgetFamilyDinnersNo-cookSummer grilling

Typical price

$2.43 per serving$9.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb beef tenderloin
  • 3/4 cup lime juice
  • 2 tbsp kikkoman soy sauce
  • 2 tbsp worcestershire sauce
  • 1/2 cup red onion
  • 2 serrano peppers
  • 1 cup tomato
  • 1/2 cup cilantro
  • salt and pepper to taste (optional)

Steps

  1. Chill the beef tenderloin until firm, then finely chop it with a clean knife.
  2. Combine the lime juice, soy sauce, Worcestershire sauce, salt, and pepper in a bowl.
  3. Stir in the red onion, serrano peppers, tomato, and cilantro.
  4. Mix in the chopped beef and refrigerate for 5 minutes before serving.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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