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Dinner for 6

Mexican Sweet Potato Chicken Casserole

$10.56for 4105 minServes 6

Spiralized sweet potatoes bake with chicken, black beans, corn, tomatoes, and guajillo sauce under melted pepper jack cheese.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Sweet potatoes, 1 lb$1.29/lb typical1 lb$1.29Typical price
Fresh tomatoes, 1.25 lb$1.99/lb typical1.25 lb$2.49Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Frozen vegetables, 5 oz$0.10/oz typical5 oz$0.50Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Swiss, 2.5 oz$0.40/oz typical2.5 oz$1.00Typical price
Total for the servings shown$15.84

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 105 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $$typical cost tier

MexicanGluten-freeKid-friendlyBudgetFamilyDinnersCold-weather comfortFallWinter

Typical price

$2.64 per serving$10.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb boneless skinless chicken breast
  • 2 sweet potatoes 12 oz total
  • 4 vine tomatoes
  • 4 dried guajillo chili peppers
  • 1 tsp olive oil
  • 1 onion
  • 4 cloves garlic
  • 1/2 tsp cumin powder
  • 1 1/4 tsp kosher salt
  • 1/8 tsp black pepper
  • 1 cup frozen corn
  • 1 cans (15 oz) black beans
  • 5 oz pepper jack cheese (optional)

Steps

  1. Heat the oven to 400 F.
  2. Remove the stems and seeds from the guajillo peppers, then simmer them in water for 10 minutes.
  3. Blend the softened peppers with the tomatoes, onion, garlic, cumin, salt, and pepper until smooth.
  4. Spiralize the sweet potatoes and place them in a 9-by-13-inch baking dish with the chicken, corn, and black beans.
  5. Pour the guajillo sauce over the dish, cover it tightly, and bake for 55 minutes.
  6. Uncover the casserole, add the pepper jack cheese, and bake for 10 minutes, until the chicken reaches 165 F and the potatoes are tender.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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