Dinner for 6
Mexican Sweet Potato Chicken Casserole
$10.56for 4105 minServes 6
Spiralized sweet potatoes bake with chicken, black beans, corn, tomatoes, and guajillo sauce under melted pepper jack cheese.

Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Sweet potatoes, 1 lb$1.29/lb typical | 1 lb | $1.29Typical price | |
| Fresh tomatoes, 1.25 lb$1.99/lb typical | 1.25 lb | $2.49Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Frozen vegetables, 5 oz$0.10/oz typical | 5 oz | $0.50Typical price | |
| Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Swiss, 2.5 oz$0.40/oz typical | 2.5 oz | $1.00Typical price | |
| Total for the servings shown | $15.84 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 105 minstart to table
- Involveddifficulty
- 6servings as written
- $$typical cost tier
MexicanGluten-freeKid-friendlyBudgetFamilyDinnersCold-weather comfortFallWinter
$2.64 per serving$10.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb boneless skinless chicken breast
- 2 sweet potatoes 12 oz total
- 4 vine tomatoes
- 4 dried guajillo chili peppers
- 1 tsp olive oil
- 1 onion
- 4 cloves garlic
- 1/2 tsp cumin powder
- 1 1/4 tsp kosher salt
- 1/8 tsp black pepper
- 1 cup frozen corn
- 1 cans (15 oz) black beans
- 5 oz pepper jack cheese (optional)
Steps
- Heat the oven to 400 F.
- Remove the stems and seeds from the guajillo peppers, then simmer them in water for 10 minutes.
- Blend the softened peppers with the tomatoes, onion, garlic, cumin, salt, and pepper until smooth.
- Spiralize the sweet potatoes and place them in a 9-by-13-inch baking dish with the chicken, corn, and black beans.
- Pour the guajillo sauce over the dish, cover it tightly, and bake for 55 minutes.
- Uncover the casserole, add the pepper jack cheese, and bake for 10 minutes, until the chicken reaches 165 F and the potatoes are tender.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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