Dinner for 2
Miso Ramen
This ramen combines mushrooms, noodles, greens, corn, and miso broth in one warm, savory bowl.
Typical price
$13.19for 4 servings
$3.30 per serving$13.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 35 minstart to table
- Mediumdifficulty
- 2servings as written
- $$typical cost tier
JapaneseVegetarianDairy-freeBudgetLunchesDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Fresh ginger$0.40/oz typical | a little | $0.03Typical price |
| Mushrooms$0.40/oz typical | 2.5 oz | $1.00Typical price |
| Broth or stock$0.07/oz typical | 33 oz | $2.32Typical price |
| Ramen and Asian noodles$0.18/oz typical | 2 oz | $0.36Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 0.25 lb | $0.50Typical price |
| Corn kernels$0.09/oz typical | 2.5 oz | $0.22Typical price |
| Green onions$1.19 each typical | 0.25 | $0.34Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.17Typical price |
| Total for the servings shown | $6.59 | |
Pantry staples you likely have
Asian sauces and pastesRelish, dressings, steak sauceSoy sauceWine, beer and spirits
Not included in the cost.
Ingredients
- 1 tbsp sesame oil
- 3 cloves garlic
- 1 tsp grated fresh ginger
- 1 cup sliced mushrooms
- 4 cups low-sodium chicken or vegetable broth
- 3 1/2 tbsp white miso paste
- 1 tsp soy sauce
- 1 1/2 tbsp mirin (optional)
- 1 tbsp chili paste (optional)
- 2 servings ramen noodles
- 2 cups baby spinach or bok choy
- 1/2 cup corn kernels
- 2 green onions
- 2 soft-boiled eggs (optional)
- sesame seeds for garnish (optional)
- nori sheets for garnish (optional)
- chili oil for serving (optional)
Steps
- Boil the eggs in water for 10 minutes, cool them, and peel them.
- Heat sesame oil in a 4-quart pot over medium heat, then cook garlic, ginger, and mushrooms for 4 minutes.
- Whisk in broth, miso, soy sauce, mirin, and chili paste, then simmer for 8 minutes.
- Add ramen noodles and corn, and cook for 3 to 4 minutes until tender.
- Stir in spinach or bok choy for 1 minute, then divide the soup between bowls and top with eggs and green onions.
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