Dinner for 1
Miso Soup with Greens and Tofu
$6.83for 415 minServes 1
Miso broth warms with nori, chard, green onion, and tofu for a quick soup with tender greens.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bok choy and napa cabbage$1.99/lb typical | a little | $0.12Typical price |
| Green onions$1.19 each typical | 0.5 | $0.59Typical price |
| Tofu$0.17/oz typical | 2.25 oz | $0.36Typical price |
| Total for the servings shown | $1.71 | ||
Pantry staples you likely have
Asian sauces and pastesRelish, dressings, steak sauce
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 1servings (the source says 2, which counts pieces)
- $typical cost tier
JapaneseVegetarianVeganDairy-freeBudgetAppetizersSide dishesDinnersLunchesSnacksCold-weather comfortWinter
$1.71 per serving$6.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.
Ingredients
- 1 sheet nori (optional)
- 3 1/2 tbsp white or yellow miso paste
- 1/2 cup chopped green chard or other sturdy green
- 1/2 cup chopped green onion
- 1/4 cup firm tofu
Steps
- Bring the vegetable broth and nori to a gentle simmer in a medium pot for 3 minutes.
- Add the chard, green onion, and tofu, then simmer for 4 to 5 minutes until the greens soften.
- Remove the pot from the heat.
- Whisk the miso paste with a cup of hot broth in a bowl until smooth.
- Stir the miso mixture into the pot and serve the soup warm.
Main ingredient on sale this week? See what to make with tofu on sale.
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