What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Broth or stock$0.07/oz typical | 56 oz | $3.92Typical price |
 | Frozen vegetables$0.10/oz typical | 16 oz | $1.60Typical price |
| Canned tomatoes$0.08/oz typical | 15 oz | $1.16Typical price |
 | Pasta$0.10/oz typical | 1.25 oz | $0.12Typical price |
| Canned beans$0.09/oz typical | 30 oz | $2.70Typical price |
 | Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $10.10 | ||
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianBudgetFamilyLunchesDinnersCold-weather comfortWinter
Typical price
$2.53 per serving$10.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cans (28 oz) fat-free vegetable broth
- 1 cup water
- 1 bag (16 oz) frozen mixed vegetables
- 1 can (14 1/2 oz) no-salt-added stewed tomatoes
- 1/3 cup broken angel-hair pasta
- 1 can (15 oz) no-salt-added kidney beans
- 1 can (15 oz) no-salt-added black beans
- 1 tsp italian seasoning
- 1/2 tsp garlic powder
- 1/4 cup grated parmesan cheese
Steps
- Combine the vegetable broth, water, mixed vegetables, stewed tomatoes, Italian seasoning, and garlic powder in a large pot.
- Bring the mixture to a boil over high heat, then reduce the heat and simmer for 20 minutes.
- Stir in the kidney beans, black beans, and broken pasta, then simmer for 10 minutes, until the pasta is tender.
- Season with salt and pepper, then simmer for 5 more minutes.
- Stir in the Parmesan cheese and serve hot.
Main ingredient on sale this week? See what to make with canned beans on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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