Dessert for 6
Mixed Fruit Salad
$4.15for 420 minServes 6
Fresh berries, grapes, apples, and bananas fold into a cool yogurt topping for a quick no-cook fruit salad.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Berries$0.40/oz typical | 10 oz | $4.00Typical price |
| Grapes$2.49/lb typical | 0.3 lb | $0.78Typical price |
| Apples$1.79/lb typical | 0.3 lb | $0.50Typical price |
| Bananas$0.62/lb typical | 0.3 lb | $0.19Typical price |
 | Yogurt$0.12/oz typical | 4.25 oz | $0.51Typical price |
 | Ice cream and whipped topping$0.12/oz typical | 2 oz | $0.24Typical price |
| Total for the servings shown | $6.22 | ||
- 20 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDessertsNo-cookSummer
Typical price
$1.04 per serving$4.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup strawberries
- 1 cup raspberries
- 1 cup grapes
- 1 cup diced apples
- 1 cup sliced bananas
- 1/2 cup yogurt
- 1/2 cup cool whip
Steps
- Rinse the strawberries, raspberries, and grapes, then drain them well.
- Cut the strawberries, grapes, and apples into bite-size pieces, and slice the bananas.
- Stir the yogurt and cool whip together in a large bowl.
- Fold the prepared fruit into the yogurt mixture and chill for 10 minutes.
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Collections with this recipe
Gluten-free American 30-minute desserts 186Vegetarian American No-cook desserts 112Gluten-free American No-cook desserts 43Gluten-free American desserts 381