Side dishe for 12

Mocha Vanilla Wheat Bread

Name: Mocha Vanilla Wheat Bread
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 tsp active yeast; 2 tsp raw sugar; 1/4 cup water; 1/4 cup vanilla almond milk or few drops of vanilla extract + non dairy milk/water; 1/2 cup whole wheat flour; 1/2 cup bread flour; 1 tbsp evoo or organic canola oil; 1/3 tsp salt; 1 tbsp instant coffee; 3 tbsp cocoa powder

Yeasted wheat bread swirls vanilla dough with cocoa and coffee before baking into a small loaf.

Typical price

$0.17for 4 servings

$0.04 per serving$0.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

55 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Almond, soy or oat milk$0.05/oz typical	2.25 oz	$0.11Typical price
Coffee and tea$0.80/oz typical	0.5 oz	$0.40Typical price
Total for the servings shown		$0.51

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourOlive and cooking oil

Not included in the cost.

Ingredients

1 tsp active yeast
2 tsp raw sugar
1/4 cup water
1/4 cup vanilla almond milk or few drops of vanilla extract + non dairy milk/water
1/2 cup whole wheat flour
1/2 cup bread flour
1 tbsp evoo or organic canola oil
1/3 tsp salt
1 tbsp instant coffee
3 tbsp cocoa powder

Steps

Stir the yeast, raw sugar, and water in a bowl, then rest for 5 minutes.
Mix in the vanilla almond milk, whole wheat flour, bread flour, oil, and salt to form a dough.
Knead the dough for 5 minutes, then divide it into two equal pieces.
Mix the instant coffee and cocoa powder with 2 tablespoons water, knead the paste into one dough piece, and leave the other plain.
Roll both pieces into ropes, twist them together, place them in an oiled 8-by-4-inch loaf pan, and rise for 10 minutes.
Bake at 375 F for 20 minutes, then cool for 5 minutes before slicing.