Appetizer for 6
Moroccan Orange Salad
Sliced oranges and green olives are tossed with olive oil, paprika, cumin, and optional harissa for a bright salad.
$2.78for 4 servings
$0.69 per serving$2.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com
- 10 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
Middle EasternVegetarianVeganDairy-freeLow-carbBudgetAppetizersSide dishesSnacksNo-cookBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oranges$1.49/lb typical | 1.5 lb | $2.23Typical price |
| Pickles and olives$0.18/oz typical | 2.5 oz | $0.45Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $4.17 | |
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Relish, dressings, steak sauceSalt and pepper
Not included in the cost.
Ingredients
- 4 oranges
- 1/2 cup green olives
- 1/4 cup olive oil
- 2 tbsp paprika powder
- 2 tsp cumin
- 1 tsp harissa paste (optional)
- salt to taste (optional)
- 1 handful chopped cilantro (optional)
Steps
- Peel the oranges, remove the white pith, and slice them into rounds.
- Arrange the orange slices and green olives in a serving bowl.
- Whisk the olive oil, paprika, cumin, and optional harissa in a small bowl.
- Pour the dressing over the oranges, season with salt if desired, and sprinkle with cilantro if using.
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Collections with this recipe
Vegetarian 30-minute appetizers 475Dairy-free 30-minute appetizers 360Vegan 30-minute appetizers 175Low-carb 30-minute appetizers 129





