Dessert for 4

Mousse Au Chocolat

Name: Mousse Au Chocolat
Total time: 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 6 oz bittersweet chocolate; 4 eggs; 1 tbsp sugar; 1 tsp pure vanilla extract; 1 pinch salt

Bittersweet chocolate folds into a warm, cooked egg mixture for a quick, smooth chocolate mousse.

$0.97per serving $

10 minstart to table

4servings

French Vegetarian Dairy-free Gluten-free Budget Desserts

Ingredients

6 oz bittersweet chocolate
4 eggs
1 tbsp sugar
1 tsp pure vanilla extract
1 pinch salt

Steps

Melt the chopped chocolate in a heatproof bowl over a saucepan of barely simmering water.
Whisk the eggs, sugar, vanilla, and salt in a second heatproof bowl over simmering water until they reach 160 F and thicken, about 4 minutes.
Whisk the warm egg mixture into the melted chocolate until smooth.
Beat the mixture for 2 minutes until it becomes slightly airy.
Spoon the mousse into four small dishes and let it stand for 1 minute before serving.

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