Lunche for 8
Muffaletta Sandwich
Olive relish, cured meats, and provolone fill round Italian bread, which rests pressed before slicing.
Typical price
$10.84for 4 servings
$2.71 per serving$10.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 75 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
SouthernBudgetLunchesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pickles and olives$0.18/oz typical | 5 oz | $0.90Typical price |
| Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 4 oz | $1.83Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 2 oz | $0.36Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Sandwich bread$2.49 each typical | a little | $0.15Typical price |
| Pepperoni and salami$0.65/oz typical | 22 oz | $14.30Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 8 oz | $3.20Typical price |
| Total for the servings shown | $21.67 | |
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 cup mixed green and black olives
- 3/4 cup giardiniera
- 1/3 cup roasted red peppers
- 1 tbsp capers
- 1 tbsp minced garlic
- 4 1/2 tbsp olive oil
- 2 tbsp red wine vinegar
- 3/4 tsp dried oregano
- 1/2 tsp dried basil
- 1 10-inch round italian bread
- 8 oz sliced capicola
- 6 oz sliced mortadella
- 8 oz sliced salami
- 8 oz sliced provolone cheese
Steps
- Chop the olives, giardiniera, roasted peppers, and capers, then stir them with the garlic, olive oil, vinegar, oregano, and basil.
- Let the relish rest at room temperature for 30 minutes.
- Slice the bread horizontally and spread the relish over both cut sides.
- Layer the capicola, mortadella, salami, and provolone on the bottom half of the bread.
- Close the sandwich, wrap it tightly, and press it under a heavy pan for 15 minutes.
- Slice the muffaletta into wedges and serve.
Main ingredient on sale this week? See what to make with pepperoni and salami on sale.
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